Cakes biscuit, biscui
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Technical characteristics
- Type cakesBiscuit
Description
The gentle white biscuit interlaid with cream from whipped cream and boiled condensed milk.
Today the product range is very different and consists of 48 positions. In November, 2010 the company occupied 1 place "The best product of WorldFood 2010" on the 12th professional tasting of food and drinks.
The main postulate of our Company "Creation of Qualitative and Safe Production for the Consumer" remains invariable.
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Cakes biscuit, biscui